Watch the Full Episode
The Taste of Art
In this episode of ListenUp with Al Neely, we sit down with Chef Jeremiah Cardinal to explore The Taste of Art and how food as art becomes a powerful form of creative expression through culinary artistry and private dining experiences.
Chef Jeremiah shares how his experience in European kitchens shaped his discipline, technique, and storytelling approach to cuisine. He discusses his transition into private dining, where precision, flavor, and artistry come together to create unforgettable culinary experiences.
In this episode, we discuss:
• The taste of art and culinary creativity
• From European kitchens to private dining
• Food as storytelling and expression
• Building a personal brand through cuisine
Food as Art and Creative Expression
Food as art goes beyond taste—it tells a story, reflects culture, and evokes emotion. Chef Jeremiah Cardinal approaches cuisine with the mindset of an artist, using technique, discipline, and creativity to craft experiences that connect people through flavor.
By drawing from his time in European kitchens and applying that foundation to private dining, Chef Jeremiah transforms each dish into an intentional expression of identity and purpose. This approach highlights how culinary artistry can communicate meaning in the same way visual art, music, or performance does.
Learn more about Chef Jeremiah Cardinal’s culinary work and private dining experiences.
Related Episodes
You may also enjoy our episode From Immigrant to Icon with Yasmine Charles.
Transcript: The Taste of Art
Introduction to The Taste of Art
Al Neely: Welcome to ListenUp. Today we’re joined by Chef Jeremiah Cardinal to talk about the taste of art and how food becomes a creative expression.
Chef Jeremiah Cardinal: Thank you for having me. Cooking has always been about discipline, creativity, and telling a story through flavor.
Share This Story, Choose Your Platform!
LISTEN NOW
